Success Secrets Of Vending Business Professionals
|Larry Towner had success building someone else’s business and wanted to start his own. He started a vending business out of his garage part time. Then went full time and had three trucks, three routes, five employees, and serviced 7000 people with 135 accounts.
|Joe Nichols is a second-generation vending business owner. He and his father built the operation up to it’s peak at $1.4 million/year. Several years ago Joe let the vending operation go to focus on vending machine sales.
|Tim Paul has been in the vending industry for 39 years. He worked for a full line company, then for machine suppliers: Cavalier, Royal Vendors and currently with AMS.
What you will learn:
- Benefits of using refurbished machines that work and look like new
- Planning for success, vending secrets that make money!
- Tips from vending professionals with years of experience
- Q&A session